Monday, July 16, 2012

Chocolate Shakeology No Bake Brownies

If you drink Shakeology, you've probably seen the recipe for No Bake Shakeology Cookies. They're really tasty, but I was wanting something a little different so I created these:

They have the texture of a fudgy, chewy brownie. When divided into 4 generous servings, each brownie is about 200 calories.

Chocolate Shakeology No Bake Brownies
1/3 Cup Oats
1/3 Cup Cashews (or other nuts)
1 Scoop Chocolate Shakeology
2 Tbsp Cocoa Powder (unsweetened)
2-3 Tbsp Honey
2 Tbsp Natural Peanut Butter




1. Place oats and cashews in food processor and process into a fine texture.
2. Add Shakeology and cocoa powder and pulse to combine.
3. Add honey and peanut butter and run until combined. Mixture will be crumbly, but moist. Add more honey if needed to get mixture to stick together.
4. Pour mixture into a small container and press into a brownie. Put in refrigerator to set. Cut and enjoy!

Learn more about Shakeology here.

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